Harris’ Restaurant

A step back in time, Harris’ Restaurant has delighted Bay Area diners since 1984. At home in a historic address, formerly Grison’s Steakhouse which opened in 1936, this timeless destination has long been known for their incredible dry-aged steaks, strong martinis, nightly live jazz and on-site butchershop. Offering a nostalgic dining experience reminiscent of bygone eras, the legendary steakhouse has an air of old-world elegance; from the courtly hospitality to the cocktail sidecars, classic dishes and dimly-lit piano lounge. A meal at Harris’ is magnificent, familiar and transportive. An atmosphere of grandeur and charm, picture high ceilings, brass chandeliers, vintage murals and plush leather horseshoe booths. Celebrating their 40th anniversary, Harris’ Restaurant is a landmark proving that exceptional steak and gracious service will forever be in style.