Crossroads Kitchen

Located in the heart of Los Angeles at the corner of Melrose & Sweetzer Avenues, Crossroads Kitchen is chef Tal Ronnen’s refined plant-based restaurant offering a Mediterranean-inspired menu in an elegant setting. Since opening in 2013, Crossroads has garnered loyal fans for their signature dishes including Artichoke Oysters topped with Kelp Caviar, Stuffed Zucchini Blossoms, Spicy Rigatoni Vodka and Truffle Mushroom Bianca Pizza. With design elements such as deep red banquettes and dramatic light fixtures, the restaurant’s convivial atmosphere welcomes all guests, including vegans, meat enthusiasts, flexitarians and omnivores alike. Crossroads is open daily for dinner, weekday lunch, and brunch on the weekends.