Plan the Sailing Adventure of a Lifetime with These Expert Tips
Living out your sailing fantasies is possible with the proper advance planning
Not long after my husband and I took up sailing, we discovered our love of the sea—a place that combines utter solitude and a chance to explore new territory. Unlike home, where there are appointments to keep, errands to run, and traffic jams to endure, the sea means quiet and seclusion. The Pacific Northwest, where we live, is one of world’s richest wilderness cruising grounds, full of far-off bays and private coves—yet it’s surprising how many boaters stick to well-known anchorages and marinas. With a little advance planning, and enough time, you can have wildly pristine bays, secret spots, and even beaches to yourself.
One of our favorite places to get lost is the northern B.C. coast’s Great Bear Wilderness. It’s fantastically remote. The region offers miles and miles of epic wilderness, a far-flung place so far past the end of the road, there are no roads. If you need a spare boat part (or run out of coffee or beer), it’s not like you can simply jump in the car and get it. So for this kind of wilderness boating, you need to be entirely self-sufficient. Going off-grid takes planning. But it’s worth it when you’re one of the only boats, in one of the last places on earth where wild land still meets wild ocean.
Here’s how to pull it off in 10 essential steps.
1. Take Provisioning Seriously
One of the most daunting tasks for long-distance boating is figuring out–in advance–what to eat. But as every adventure-boater knows, there’s nothing like enjoying a killer dinner on deck in the middle of nowhere. Since food always tastes better outside, it’s worth planning so you’ll have the right stores (provisions) on hand. For a month-long journey, count how many dinners you’ll need, then plan a rotation. Boneless chicken thighs, fresh fish cut into fillets, and steaks all freeze well. Remove them from their individual packaging, divide them into portions of two, then wrap each in freezer paper. Frozen, your entrees compress, taking up little space in your boat’s ice box. Don’t forget to label what’s what!
Next, stash away pasta, rice, faro and other dry goods. There are all kinds of affordable, storable provisions to dress these up in a pinch: simmer sauces, canned artichokes, sliceable polenta. If you’re a veggie and lettuce fanatic like I am, you’ll have to be strategic. Sturdier lettuces like romaine keep longer than delicate leaves. A bag or two of frozen tender tiny peas is quite versatile, too.
2. Get Smart About Water
On longer trips to remote locations, water is an ongoing challenge. Many boaters bite the bullet and install a water maker, but they’re expensive and require vigilance. Without a water-maker, you can fill up your tanks at marinas with potable water. When that’s not an option, you must be extra vigilant: know exactly how many gallons of water your tank carries and watch it like a hawk. By conserving water, using jugs of backup, and catching rainwater you should be able to go three to four weeks without replenishing. Whenever possible, use saltwater for cooking (it works well for veggies but not pasta); boiling-hot, it can also be used for washing dishes, followed by a freshwater rinse.
3. Fill Your Propane Tanks Before You Set Sail (and Test the Grill)
This might sound obvious, but there’s nothing worse than being anchored in the middle of nowhere, going to fire up the grill and realizing a) you’ve run out of propane or b) your grill needs a new starter. Also, if you have two propane tanks, open only one at a time. This will ensure that you don’t accidentally empty both.