San Francisco,California
$
One of only a few cider bars in the country, this low-lit lounge in the Tenderloin has an extensive list with more than 100 bottles of imported and local hard ciders, including the tart and tangy Murray’s Cyder, from Petaluma. Sonoma’s single-varietal Apple Sauced Cider is made with 100 percent Gravensteins and shows off the fruit’s dry earthiness, which makes a great pairing with the kitchen’s spicy lamb sliders.
Last Reviewed
000 2015
Address
1160 Polk St.
San Francisco,CA
