Berkeley,California
$$
Berkeley’s restaurant and bar, Tigerlily, infuses its cocktails and punch bowls with enough ingredients from its rooftop garden to make discerning locavores proud. Mint, thyme, lavender, and bee pollen make frequent appearances in the drinks, to temper the food’s spicy kick (the owner is said to bring in spices from his family’s spice farms in India). The chef fires up such treasures as tandoori calamari on squid-ink naan with hazelnut salsa verde, and fried chicken doused in a housemade tikka masala sauce, all fittingly served on Berkeley-made earthenware.
Last Reviewed
208 2015
Address
1513 Shattuck Ave
Berkeley,CA
