Seattle,Washington
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Check out this anything-goes eatery that’s somewhere between a restaurant and an underground supper club, where all guests sit at communal tables. Friday's offering is from a hand-written, off-the-top menu while Saturday and Sunday dinners are prix fixe with several courses, such as braised pork belly with roasted cherries to rib roast fanned out over fresh fava beans.
Last Reviewed
500 2015
Address
5609 Corson Ave. S.
Seattle,WA
