San Francisco,California
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The interior of this spotless Marina bakery was designed by Paxton Gate’s Sean Quigley, which gives it a Mission District feel. As do the Dandelion chocolate bars for sale, and the bearded dude manning the ovens with the mournful sound of Iron & Wine playing in the background. The baked goods are downright excellent. The croissants shatter the way they do in France, though in the real Marais, you probably wouldn’t find a whole roasted banana folded into your pain au chocolat.
Last Reviewed
260 2015
Address
2066 Chestnut St.
San Francisco,CA
