Seattle,Washington
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Kurt Timmermeister (Vashon Island’s celebrated cheesemaker and author of Growing a Feast) brings his farm to the city via ice creams courtesy of his cow, Dinah, and her bovine pals. Emphatically not a “peanut, toffee, pecan, and marshmallow kind of guy,” Timmermeister makes simple yet unusual flavors: lemon verbena, tomato jam, Chinese plum sauce, and a cheesecakeish variation born of his Flora’s Cheese. He also sells 12 Washington State cheeses, such as Tieton’s Rheba and Beecher’s Flagship, plus plant starts so high-rise gardeners can harvest their own strawberries and tomatoes.
Last Reviewed
135 2015
Address
1424 11th Ave.
Seattle,WA
