San Francisco,California
$
See how Dandelion Chocolate crafts its small-batch confections by ducking into its factory and cafe for a tour. The process is touted as “bean to bar,” meaning it sources cacao beans from Madagascar to Papua New Guinea, then roasts, grinds, and transforms them into addictive treats like made-to-order s’mores and gooey “brownie flights.”
Last Reviewed
229 2015
Address
740 Valencia St.
San Francisco,CA
