In this recipe from Matthew Kammerer, chef at the much lauded Harbor House restaurant in Elk, CA, instant ramen noodles and soup mix make a super-simple base for this quarantine-ready meal.
Late August is the garden’s great in-between. Here’s how to use a weekend or two to reset what’s tired, make room for what’s next, and set your garden up for a beautiful fall.
If you’re not already making kimchi fried rice it’s high time you start cooking this simple full flavored way to use up leftover ingredients and get your daily dose of probiotics.
Essentially a margarita topped with sparkling wine, the Mexico 70 was created by bartender Ryan Fitzgerald as an homage to Mexico’s impressive showing in the 1970 World Cup.