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Zucchini and Harissa Bruschetta





Yields
Serves 5 (makes 10) (serving size: 2 toasts)



Total Time
10 mins

Harissa, a fiery North African seasoning paste based on chiles and spices, gives these simple but exciting appetizers their kick. If you're doubling or tripling the recipe for a party, you can set out the toppings and the grilled toasts brushed with olive oil to let your guests build their own.

su-Zucchini and Harissa Bruschetta




Photo: Jeffrey Cross; Food Styling: Karen Shinto
 1 medium zucchini
 3 tablespoons crumbled feta cheese
 2 tablespoons extra-virgin olive oil
  Salt and pepper
  About 2 tbsp. harissa paste
 10 baguette slices, brushed with olive oil and grilled
Step 1
1

Heat grill to high. Slice zucchini lengthwise and grill, turning once, until grill marks appear, about 4 minutes. Let cool, then chop. In a bowl, combine zucchini with feta and oil. Season to taste with salt and pepper.

Step 2
2

Spread about 1/2 tsp. prepared harissa on each baguette toast and top each with about 1 tbsp. zucchini mixture.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories162
% Daily Value *
Total Fat 6.9g9%

Saturated Fat 1.6g8%
Cholesterol 5mg2%
Sodium 276mg12%
Total Carbohydrate 20g8%

Dietary Fiber 1g4%
Protein 4.9g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.