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Zinfandel Port Cookies





Yields
Makes about 60 cookies

Prep and Cook Time: about 15 minutes. Notes: Store these no-bake cocoa-flavored cookies airtight for up to 1 month.

 1 package (12 oz.) vanilla wafer cookies
 1/2 cup unsweetened Dutch-process cocoa powder
 1 cup pecans
 1/4 cup dark corn syrup
 1/2 cup Zinfandel port or other port
 1/2 cup powdered sugar
Step 1
1

In a food processor, whirl vanilla wafers, cocoa powder, and pecans until fine crumbs form. Add corn syrup and port and whirl until blended.

Step 2
2

Shape dough into 1-inch balls and roll in powdered sugar.

Step 3
3

Note: Nutritional analysis is per cookie.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories50
% Daily Value *
Total Fat 2.2g3%

Saturated Fat 0.4g2%
Cholesterol 0.0mg0%
Sodium 25mg2%
Total Carbohydrate 7.1g3%

Dietary Fiber 0.1g1%
Protein 0.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.