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Zaatar Yogurt Dip and Vegetables





Total Time
10 mins

Sisters Meave and Faye McAuliffe run Bread & Water, a Venice Beach catering company. We translated the flavors of one of Bread & Water’s popular salads into a no-utensils-required dish. A Middle Eastern spice blend, “zaatar has a slight citrus note that goes well with vegetables,” says Meave.

 

This recipe, and others like it, can be found in the article “From Decadent Brunch Dishes to Impressive Grilling Ideas, These Are the Best Recipes to Cook This May.”

Zaatar Yogurt Dip and Vegetables




Thomas J. Story
 8 ounces Greek yogurt
 2 tablespoons zaatar*
 1 tablespoon lemon zest
 1 tablespoon lemon juice
 2 cups sliced red bell peppers
 2 cups sliced yellow bell peppers
 2 cups cucumber spears
 2 cups carrots
 2 cups broccoli florets
 2 cups lettuce leaves
  Hummus
Step 1
1

Mix together yogurt, zaatar, and lemon zest and juice (if you like it thinner, add 2 tbsp. water). Chill at least 2 hours or overnight to develop flavor. Serve with vegetables and hummus.

Step 2
2

*Find in the spice aisle of well-stocked grocery stores.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories85
% Daily Value *
Total Fat 0.6g1%

Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 57mg3%
Total Carbohydrate 14g6%

Dietary Fiber 3.9g14%
Protein 6.4g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.