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Yellow Tomato Lime Sorbet





Hands-on Time
45 mins



Freeze Time
3 hrs 30 mins



Total Time
4 hrs 15 mins

Refreshing and sweet with a hint of earthiness, this sorbet shows off tomatoes’ fruity side.

 

This recipe, and others like it, can be found in the article “These Fresh Tomato Recipes Are the Perfect Summer Dishes.”

su-Yellow Tomato Lime Sorbet




Photo: Annabelle Breakey; Styling: Nissa Quanstrom
 3 1/3 pounds ripe, sweet, orange-yellow tomatoes
 1 1/2 cups sugar
  About 1/3 cup lime juice
Step 1
1

Cut tomatoes into chunks, then purée in batches in a food processor. Rub through a fine strainer set over a large saucepan; discard seeds and skins.

Step 2
2

Stir sugar into tomato purée. Bring to simmering over high heat, then reduce heat to medium and cook, stirring occasionally, until reduced to 4 cups, about 30 minutes.

Step 3
3

Nest pan in a bowl of ice water and stir occasionally until tomato mixture is cold. Stir in 1/3 cup lime juice. Add more if needed so you taste both sweet tomatoes and lime.

Step 4
4

Process mixture in an ice cream maker according to manufacturer's directions. Transfer to a bowl and freeze until firm enough to scoop, about 3 hours.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories176
% Daily Value *
Total Fat 0.3g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 73mg4%
Total Carbohydrate 44g16%

Dietary Fiber 1.6g6%
Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.