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Whole Roasted Onions





Yields
Makes 10 to 12 servings

Notes: Roast with the turkey, serve with gravy.

 5 or 6 onions (1/2 lb. each), unpeeled
  Salt and pepper
1

Place onions in a 9- by 13-inch pan. Bake in a 325° to 350° oven until onions give readily when gently squeezed, about 1 1/2 hours. Lift from pan and cut each onion in half lengthwise. Season to taste with salt and pepper.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories43
% Daily Value *
Total Fat 0.2g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 3.4mg1%
Total Carbohydrate 9.8g4%

Dietary Fiber 1.8g7%
Protein 1.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.