Print Options:

Whole-Grain Lemon-Buttermilk Pancakes with Strawberries





Yields
Makes 8 cups mix (enough for 4 batches, 12 pancakes per batch) (serving size: 3 pancakes)



At Home Time
15 mins



In Camp Time
30 mins



Total Time
45 mins

"Healthy--and delicious" was the verdict from our Camp Sunset guests. Make the mix for these tender, moist pancakes at home, and they'll be ready in no time in camp.

su-Whole-Grain Lemon-Buttermilk Pancakes with Strawberries Image




Photo: Thomas J. Story

  THE MIX
 2 1/2 cups regular rolled oats
  Zest of 3 large lemons (rinse and dry lemons before zesting to keep mix dry)
 2 cups whole-wheat flour
 2 cups all-purpose flour
 1 1/2 cups dried buttermilk*
 1/3 cup packed brown sugar
 2 tablespoons baking powder
 1 tablespoon baking soda
 2 teaspoons kosher salt
  1 BATCH PANCAKES
 2 cups mix
 2 large eggs
 1/4 cup vegetable oil, divided
  Sliced strawberries
  Butter
  Berry syrup or maple syrup
Step 1
1

AT HOME

Step 2
2

Make mix: Whirl oats and lemon zest in a food processor until ground with only tiny pieces remaining. Pour into a bowl and whisk in remaining mix ingredients. Transfer to an airtight container or bag.

Step 3
3

IN CAMP

Step 4
4

Make pancakes: In a large bowl, whisk together 2 cups mix with 1 cup water, the eggs, and 2 tbsp. oil until smooth. (Batter thickens as it sits.) Heat a large cast-iron skillet over medium heat on a camp stove; grease skillet with 1/2 tbsp. oil.

Step 5
5

Ladle 1/4-cup portions of batter into skillet. Cook, turning pancakes once and rotating position in pan, until golden brown, 5 to 6 minutes total. Add 1 tsp. oil to skillet and repeat with more batter and oil to cook remaining pancakes, turning down heat if pancakes start browning too fast. Serve with strawberries, butter, and syrup.

Step 6
6

*Find in the baking aisle at well-stocked grocery stores.

Step 7
7

Make ahead: Mix, up to 2 weeks, stored airtight, or 1 month, chilled.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories371
% Daily Value *
Total Fat 18g24%

Saturated Fat 2.7g14%
Cholesterol 112mg38%
Sodium 697mg31%
Total Carbohydrate 42g16%

Dietary Fiber 3.8g14%
Protein 12g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.