White Peach Sangria
Greg DuPree
Instead of a traditional red sangria, make a refreshing summer version with white wine and fresh peaches.
This recipe, and others like it, can be found in the article “Endless Summer? We’ll Drink to That.”
How to Make It
Step 1
1
In a large pitcher or small punch bowl, combine Riesling, peaches, peach schnapps, and mint sprigs. Cover and chill until cold, at least 2 hours.
Step 2
2
Pour in sparkling wine, stir gently, and serve immediately in chilled white-wine glasses.
Step 3
3
Bar snack: Marcona or other toasted almonds.
Ingredients
1 bottle (750 ml.) Riesling or other aromatic white wine
2 cups thin wedges firm-ripe white peaches (about 3/4 lb.)
1/2 cup peach schnapps
1 cup loosely packed mint sprigs
1 bottle (750 ml.) chilled brut-style sparkling wine
Directions
Step 1
1
In a large pitcher or small punch bowl, combine Riesling, peaches, peach schnapps, and mint sprigs. Cover and chill until cold, at least 2 hours.
Step 2
2
Pour in sparkling wine, stir gently, and serve immediately in chilled white-wine glasses.
Step 3
3
Bar snack: Marcona or other toasted almonds.
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