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Whipped Horseradish Sauce





Total Time
15 mins

Cooks at legendary Alfred’s Steakhouse, in San Francisco, prepared horseradish by whirring small chunks of peeled horseradish root in a food processor with just enough Champagne vinegar to moisten. Store-bought prepared horseradish is fine, but isn’t as fluffy and fresh-tasting. The sauce is terrific with grilled steak.

su- Whipped Horseradish Sauce




Photography: Thomas J. Story.
 1 1/4 cups whipping cream
 1/2 cup cream cheese, softened
 1/4 cup prepared horseradish
 1 teaspoon freshly ground pepper
  About 2 tsp. lemon juice
  About 1/2 tsp. kosher salt
1

With a mixer using the whisk attachment, whip cream and cream cheese on medium speed until whisk just begins to leave marks, about 4 minutes. Remove from mixer and add horseradish, pepper, 2 tsp. lemon juice, and 1/2 tsp. salt. Whisk by hand to blend and thicken. Taste and add more salt and lemon juice if you like.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories61
% Daily Value *
Total Fat 6.2g8%

Saturated Fat 3.9g20%
Cholesterol 19mg7%
Sodium 69mg3%
Total Carbohydrate 1g1%

Dietary Fiber 0.1g1%
Protein 0.7g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.