Agave nectar and mint leaves are added to the classic Peruvian cocktail making it a West-Fresh Pisco Sour.
Photo: Jeffery Cross
10 large mint leaves, plus sprigs for garnish
1/4 cup lime juice
2 tablespoons agave nectar
6 tablespoons pisco
2 tablespoons pasteurized egg whites
1
Muddle mint leaves, lime juice, and agave nectar in a cocktail shaker. Add ice, pisco, and egg whites and shake very vigorously at least 20 seconds. Strain into 2 coupes. Garnish with mint sprigs.
