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Warm Caramel Sauce





Yields
Makes 1 cup

 3 tablespoons butter or margarine
 2/3 cup sugar
 2/3 cup whipping cream
Step 1
1

In a 3- to 4-quart pan over high heat, stir butter or margarine and sugar until mixture is caramel-colored, 2 to 4 minutes. Remove from heat and add whipping cream; stir until blended (mixture foams). Return to high heat and stir until caramel sauce comes to a rolling boil, 1 to 2 minutes. Serve hot. If making up to 1 month ahead, cover and chill.

Step 2
2

Nutritional analysis per tablespoon.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories81
% Daily Value *
Total Fat 5.2g7%

Saturated Fat 3.3g17%
Cholesterol 17mg6%
Sodium 25mg2%
Total Carbohydrate 8.7g4%

Dietary Fiber 0.0g0%
Protein 0.2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.