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Walnut Red Pepper Dip





Yields
Makes 2 cups



Prep Time
10 mins

If you usually serve spinach dip at friendly gatherings, switch it up this year by serving a warm dip made with roasted red peppers, walnuts, and a dash of lemon juice. Serve with toasted bread slices or even sliced veggies for an easy appetizer station perfect for welcoming guests to your home.

Walnut Red Pepper Dip




Annabelle Breakey, Karen Shinto
 2 cups shelled walnuts
 1/2 teaspoon ground cumin
 1/2 teaspoon sugar
 1/2 teaspoon salt
 1 jar (12 oz.) roasted red peppers, drained
 1 garlic clove, minced
 2 tablespoons olive oil
 2 teaspoons lemon juice
Step 1
1

In a food processor, pulse walnuts, cumin, sugar, and salt until walnuts are finely ground. Add peppers, garlic, olive oil, and lemon juice. Whirl until smooth.

Step 2
2

Note: Nutritional analysis is per tbsp.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories59
% Daily Value *
Total Fat 5.5g8%

Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 51mg3%
Total Carbohydrate 2.2g1%

Dietary Fiber 0.4g2%
Protein 1.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.