Vuelve a la Vida

This mocktail’s name translates to “come back to life” and is a common hangover cure. Think of it as a bloody Mary, minus the booze. At Casamarte, a bar and grill in La Paz, Mexico, chef Héctor Palacios’ bar team makes them so that they’re a meal in and of themselves, garnished with three hefty Baja shrimp. Think of it as brunch in a glass.

This recipe, and others like it, can be found in the article “These Mexican Seafood Dishes Will Transport You to a Seaside Resort.”