Venetian Panettone

Yields
Makes 24 servings

Make this recipe in a 1 1/2-lb automatic bread machine.

1/3 cup water

2 large eggs

2 large egg yolks

1/2 cup (1/4 lb.) butter or margarine

2 1/2 cups all-purpose flour

3 tablespoons sugar

1/2 teaspoon salt

1 package active dry yeast

2 tablespoons grated orange peel

1 tablespoon grated lemon peel

1 1/2 teaspoons vanilla

1/4 cup golden raisins

1/4 cup sliced almonds

Step 1

Add ingredients to bread machine pan according to manufacturer's directions.

Step 2

Select sweet or basic cycle.

Step 3

When fruit and nut signal sounds (or 5 minutes before end of last kneading), add raisins and almonds.

Step 4

Remove baked loaf from pan at once. Cool loaf on a rack at least 15 minutes before slicing. Serve hot, warm, or cool.

Nutrition Facts

0 servings

Serving size