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Udon Carbonara





Yields
Serves 4



Total
40 minutes

At Rintaro in San Francisco, chef-owner Sylvan Mishima Brackett makes a dreamy version of carbonara. Instead of the traditional spaghetti, he serves tender-chewy Japanese udon noodles coated with buttery cured-fish sauce, ginger, and green onions. We've riffed on his recipe by using diced ham (and if you have bonito flakes, by all means shower them on top, as Brackett does).

Wine pairing: Amici 2014 Chardonnay (Sonoma Coast; $25)

su-Udon Carbonara




Photography: Greg Dupree; Food Styling: Margaret Dickey; Prop Styling: Lindsey Lower.
 8 ounces diced ham
 2 whole large eggs plus 2 large egg yolks
  Kosher salt and freshly ground pepper
 1/4 cup unsalted butter
 1 thick chunk fresh ginger (about 1 in. by 2 in.), peeled
 3 pounds fresh or frozen udon noodles* (discard flavor packet if included)
 2 green onions, thinly sliced on the diagonal
Step 1
1

Fill a large pot with water, season well with salt, and bring to a boil.

Step 2
2

Cook ham in a large deep nonstick frying pan over medium-high heat until lightly browned. Transfer to a small bowl and cover to keep warm. Don't wash pan.

Step 3
3

In a large deep bowl, whisk together eggs and large pinch each of salt and pepper.

Step 4
4

Add butter to pan. Using a Microplane, grate ginger into pan. Melt butter over medium heat, then cook until ginger is fragrant but before butter begins to brown. Remove from heat.

Step 5
5

Boil udon ­until cooked through but slightly chewy, 2 to 3 minutes. Reserve 1/2 cup pasta water. Drain noodles, then immediately mix into ginger butter.

Step 6
6

Whisk 1 tbsp. pasta water into egg mixture. Pour hot noodles into egg mixture and toss to coat evenly. Return noodles to pan over low heat and cook, stirring, until noodles are well coated and glistening. Add reserved pasta water, 1 tbsp. at a time, until coating is creamy and loose. Divide among four bowls and top with ham and onions.

7

*Most grocery stores carry packaged udon in the refrigerated section near the produce.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories1428
% Daily Value *
Total Fat 31g40%

Saturated Fat 11g56%
Cholesterol 269mg90%
Sodium 4099mg179%
Total Carbohydrate 223g82%

Dietary Fiber 18g65%
Protein 69g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.