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Turkey and Grape Waldorf Salad





Yields
Makes 4 servings

 1/2 cup reduced-fat or regular mayonnaise
 2 tablespoons white wine vinegar
 1 tablespoon sugar
 1 teaspoon dried tarragon
 1/2 teaspoon dried thyme
 4 cups bite-size pieces skinned cooked turkey
 1 cup thinly sliced celery
 1 1/2 cups seedless grapes (red or green), rinsed
 1 crisp, tart apple such as Fuji or Granny Smith (1/2 lb.), rinsed
  Salt and pepper
 4 or 8 butter lettuce leaves (at least 5 in. wide), rinsed and crisped
 1/4 cup roasted salted almonds, coarsely chopped
Step 1
1

In a large bowl, mix mayonnaise, vinegar, sugar, tarragon, and thyme. Add turkey and celery. Cut grapes in half. Core apple and cut into 1/2-inch chunks. Add grapes and apple to bowl. Mix gently to coat with dressing, adding salt and pepper to taste.

Step 2
2

Lay lettuce on plates and mound salad equally onto leaves. Sprinkle with chopped almonds.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories470
% Daily Value *
Total Fat 19g25%

Saturated Fat 3.8g19%
Cholesterol 108mg36%
Sodium 448mg20%
Total Carbohydrate 31g12%

Dietary Fiber 3.8g14%
Protein 44g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.