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Triple Green Salad





Yields
Serves 6 (serving size: 1 1/3 cups)



Total Time
20 mins

Baby greens, green onions, and loads of parsley (it's even in the dressing) give this salad lots of fresh spring flavor.

su-Triple Green Salad




Photo: Iain Bagwell
 1 cup very roughly chopped flat-leaf parsley leaves plus 1 cup whole leaves
 1 1/2 teaspoons finely chopped fresh thyme leaves
 1/2 teaspoon lemon zest
 2 tablespoons lemon juice
 1/4 cup extra-virgin olive oil
 1/2 teaspoon kosher salt
 1/2 teaspoon pepper
 3 green onions, thinly cut on the diagonal
 2 qts. mixed baby greens (about 4 oz.)
Step 1
1

Whirl chopped parsley, thyme, lemon zest and juice, oil, salt, and pepper in a blender with 1 tbsp. water until very smooth, 1 to 2 minutes.

Step 2
2

Toss parsley leaves, onions, and greens in a large bowl with just enough dressing to coat; reserve any remaining dressing for another use.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories110
% Daily Value *
Total Fat 9.5g13%

Saturated Fat 1.4g7%
Cholesterol 0.0mg0%
Sodium 180mg8%
Total Carbohydrate 4.7g2%

Dietary Fiber 2.1g8%
Protein 2g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.