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Tomatoes with Sea Salt and Chives





Yields
Makes 8 servings

Time: 5 minutes. This way with tomatoes, adapted from a recipe in Tyler's Ultimate (Clarkson Potter, 2006; $35), should be in the repertoire of everyone who grows their own tomatoes. It's the best topping possible for chef Tyler Florence's Ultimate Burgers.

 2 large tomatoes, cut into at least 8 slices
  About 2 tbsp. extra-virgin olive oil
  About 1/4 tsp. sea salt
 1 tablespoon chopped chives
Step 1
1

Arrange tomato slices on a platter and drizzle with oil. Sprinkle with salt and chives.

Step 2
2

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories42
% Daily Value *
Total Fat 3.7g5%

Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 65mg3%
Total Carbohydrate 2.6g1%

Dietary Fiber 0.7g3%
Protein 0.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.