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Toffee Crunch Cake





Yields
Makes 12 to 16 servings

Toffee and coarsely chopped almonds put the crunch in this chocolate cake recipe. The four layers make for an impressive presentation.

Toffee Crunch Cake




James Carrier
  Double-layer chocolate cake
 2 cups finely crushed toffee candy (such as Heath Bars; about 12 oz. total)
  Caramel crème fraîche
  About 1/2 cup toasted almonds
1

Split the layers of the double-layer chocolate cake, making four. Fold toffee candy into 2 cups caramel crème fraîche; spread a third of the mixture on each of the first three cake layers. Frost the outside of the cake with remaining caramel crème fraîche; sprinkle top with almonds.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories665
% Daily Value *
Total Fat 44g57%

Saturated Fat 18g90%
Cholesterol 109mg37%
Sodium 352mg16%
Total Carbohydrate 64g24%

Dietary Fiber 2g8%
Protein 7.8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.