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Toasted Turkey, Brie, and Apple Sandwiches

Time: 25 minutes. Apple butter used as a spread makes these grilled turkey sandwiches special, and apple slices add a little crispness.

F&F sandwiches: Toasted Turkey, Brie, and Apple Sandwiches




Photo by Thomas J. Story; written by Amy Machnak
 4 slices rye bread
 2 tablespoons butter, softened
 2 tablespoons apple butter
 1/2 pound thinly sliced roasted turkey
 4 ounces brie cheese, thinly sliced
 1 cup baby arugula
 1 Gala apple, sliced
Step 1
1

Spread 1 side of each bread slice with 1/2 tbsp. butter. Spread the other side of 2 bread slices with 1/2 tbsp. apple butter each; top each with half the turkey, brie, and arugula, then a few apple slices. Spread the bare sides of remaining 2 slices of bread with remaining apple butter, then place on sandwiches, buttered side up.

Step 2
2

Put 1 sandwich in a medium frying pan and cook, covered, over medium heat until golden brown on bottom, 3 to 4 minutes. Turn sandwich over and continue to cook until cheese is slightly melted and second side is golden brown, 3 to 4 more minutes. Repeat with remaining sandwich. Serve sandwiches with remaining apple slices.

Step 3
3

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories673
% Daily Value *
Total Fat 33g43%

Saturated Fat 18g90%
Cholesterol 150mg50%
Sodium 2228mg97%
Total Carbohydrate 63g23%

Dietary Fiber 7.3g27%
Protein 33g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.