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The Surfer Hot Dog





Total Time
25 mins

A day of catching waves requires plenty of protein for sustenance, and with both meat and shrimp, this dog delivers. Slivered nori adds a little more ocean flavor.

su-The Surfer Hot Dog




Photo: Annabelle Breakey; Food Styling: Robyn Valarik
 4 beef-pork hot dogs
 1/2 pound (10 to 12) peeled, deveined medium shrimp, tails removed
 1 teaspoon olive oil
 4 organic hot dog buns
 1 avocado
 1 green onion, thinly sliced
 1/3 cup mayonnaise
 1 tablespoon Sriracha chili sauce
 1/2 sheet nori, cut into slivers (about 3 tbsp.)
Step 1
1

Heat grill to medium (350° to 450°). Grill hot dogs until slightly charred all over, about 6 minutes, turning occasionally.

Step 2
2

Toss shrimp with oil in a small bowl, then grill, turning once, until cooked through, about 3 minutes. Add buns and grill, turning frequently, until warmed and lightly charred, about 3 minutes.

Step 3
3

Meanwhile, smash avocado with a fork in a small bowl and stir in onion. In another small bowl, whisk together mayonnaise and Sriracha.

Step 4
4

Set dogs in buns and dollop with avocado mixture, then drizzle generously with Sriracha mayonnaise. Halve shrimp lengthwise and divide among dogs. Sprinkle with nori.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories503
% Daily Value *
Total Fat 36g47%

Saturated Fat 8g40%
Cholesterol 103mg35%
Sodium 1209mg53%
Total Carbohydrate 27g10%

Dietary Fiber 4.4g16%
Protein 21g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.