Thai-Style Cabbage Slaw

Yields
Makes 8 to 10 small-plate servings

Notes: You can complete step 1 up to 2 hours ahead; cover and chill.

Leigh Beisch

3 tablespoons lime juice

2 tablespoons Asian fish sauce (nuoc mam or nam pla)

1 tablespoon sugar

1/2 to 3/4 teaspoon hot chili flakes

6 cups finely shredded red or green cabbage

1/2 cup slivered red onion, rinsed and drained

1/2 cup chopped fresh mint leaves

1/2 cup chopped fresh cilantro

1/2 cup chopped roasted, salted peanuts

Salt

Step 1

In a large bowl, mix lime juice, fish sauce, 2 tablespoons water, the sugar, and the chili flakes to taste. Stir in cabbage and onion.

Step 2

Just before serving, stir in mint, cilantro, peanuts, and salt to taste.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories72

% Daily Value *
Total Fat 4g6%

Saturated Fat 0.6g3%
Cholesterol 0.0mg0%
Sodium 158mg7%
Total Carbohydrate 7.2g3%

Dietary Fiber 2g8%
Protein 3.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

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Thai-Style Cabbage Slaw