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Thai Salad Dressing





Yields
Makes about 1 1/4 cups

Notes: Jeff McMahon of Saucebox in Portland mixes this dressing with thinly sliced grilled beef and vegetables for a dish he calls Thai beef salad. To store sauce, cover and chill up to 5 days.

 1/2 cup lime juice
 1/4 cup sugar
 1/4 cup Asian fish sauce (nuoc mam or nam pla)
 1 to 3 teaspoons minced fresh hot chilies
Step 1
1

Mix lime juice, sugar, fish sauce, 1/2 cup water, and chilies to taste.

Step 2
2

Nutritional analysis per tablespoon.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories19
% Daily Value *
Total Fat 0.4g1%

Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 120mg6%
Total Carbohydrate 3.5g2%

Dietary Fiber 0.0g0%
Protein 0.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.