Thai Salad Dressing

Yields Makes about 1 1/4 cups
Notes: Jeff McMahon of Saucebox in Portland mixes this dressing with thinly sliced grilled beef and vegetables for a dish he calls Thai beef salad. To store sauce, cover and chill up to 5 days.

Ingredients

 1/2 cup lime juice
 1/4 cup sugar
 1/4 cup Asian fish sauce (nuoc mam or nam pla)
 1 to 3 teaspoons minced fresh hot chilies
Nutrition Facts

Servings 0

Amount Per Serving
Calories 19Calories from Fat 19
% Daily Value *
Total Fat 0.4g1%
Saturated Fat 0.1g1%
Cholesterol 0.0mg0%
Sodium 120mg5%
Total Carbohydrate 3.5g2%
Dietary Fiber 0.0g0%
Protein 0.5g1%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

How to Make It

Step 1
1

Mix lime juice, sugar, fish sauce, 1/2 cup water, and chilies to taste.

Step 2
2

Nutritional analysis per tablespoon.

Ingredients

 1/2 cup lime juice
 1/4 cup sugar
 1/4 cup Asian fish sauce (nuoc mam or nam pla)
 1 to 3 teaspoons minced fresh hot chilies

Directions

Step 1
1

Mix lime juice, sugar, fish sauce, 1/2 cup water, and chilies to taste.

Step 2
2

Nutritional analysis per tablespoon.

Thai Salad Dressing
IngredientsDirections

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