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Thai Chili Sauce





Yields
Makes 4 servings

 1 can (8 oz.) tomato sauce
 3 tablespoons firmly packed brown sugar
 2 tablespoons chopped garlic
 1 teaspoon chopped fresh serrano chili
 1/4 cup vinegar
 1 1/4 cup golden raisins
Step 1
1

In a blender or food processor, combine 1 can (8 oz.) tomato sauce, 3 tablespoons firmly packed brown sugar, 2 tablespoons chopped garlic, 1 teaspoon chopped fresh serrano chili, 1/4 cup vinegar, 1 1/4 cups golden raisins, and 1/3 cup water; whirl until raisins are coarsely chopped.

Step 2
2

Pour into a 10- to 12-inch frying pan. Stir sauce over high heat until reduced to 1 1/2 cups, about 10 minutes.

Step 3
3

Serve warm, at room temperature, or cold, adding salt to taste.

Nutrition Facts

0 servings

Serving size


Amount per serving
Calories202
% Daily Value *
Total Fat 0.3g1%

Saturated Fat 0.1g1%
Sodium 354mg16%
Total Carbohydrate 53g20%

Dietary Fiber 3.4g13%
Protein 2.6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.