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Teleme Focaccia Sandwich





Yields
Makes 6 servings

 1 piece (1 lb.) focaccia
  About 1/2 pound rice-flour teleme, crescenza, or jack cheese
  About 3 ounces thin-sliced prosciutto
 1 1/2 cups lightly packed rinsed, drained arugula
Step 1
1

Cut focaccia in half horizontally. Cut teleme or jack cheese into 1/2-inch-thick slices. Lay slices (or spread crescenza) on bottom half of focaccia and cover evenly with prosciutto. Place both focaccia pieces (the top, cut side up) on a 14- by 17-inch baking sheet.

Step 2
2

Bake in a 450° oven until cheese begins to melt and bread is crusty, about 8 minutes (about 6 minutes in a convection oven).

Step 3
3

Arrange arugula over prosciutto. Using a wide spatula, set focaccia top, cut side down, on arugula. Slide focaccia sandwich onto a board and cut into 6 pieces.

Step 4
4

Nutritional analysis per piece.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories341
% Daily Value *
Total Fat 15g20%

Saturated Fat 5.8g29%
Sodium 837mg37%
Total Carbohydrate 34g13%

Dietary Fiber 1.5g6%
Protein 20g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.