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Sweet and Tangy Sauce





Yields
Makes 1 1/2 cups

 3/4 cup catsup
 6 tablespoons beef broth or water
 6 tablespoons Worcestershire
 1/4 cup lemon juice
 3 tablespoons firmly packed brown sugar
 1/4 cup chopped onion
 1 teaspoon hot sauce
Step 1
1

In a 1 1/2- to 2-quart pan, combine 3/4 cup catsup, 6 tablespoons beef broth or water, 6 tablespoons Worcestershire, 1/4 cup lemon juice, 3 tablespoons firmly packed brown sugar, 1/4 cup chopped onion, and 1 teaspoon hot sauce.

Step 2
2

Simmer until reduced to 1 1/2 cups, about 10 minutes. Add more hot sauce to taste. Serve warm or cool. If making ahead, chill airtight up to 2 weeks.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories78
% Daily Value *
Total Fat 0.1g1%
Sodium 552mg24%
Total Carbohydrate 19g7%

Dietary Fiber 0.6g3%
Protein 1.6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.