Notes: Use this versatile sauce to dress the chicken salad and to season the grilled pork noodles. Make the sauce up to 1 week ahead, storing airtight in refrigerator.
1/2 cup Asian fish sauce (nuoc mam or nam pla)
3/4 cup sugar
3 tablespoons lime juice
2 cloves garlic, minced
1/2 teaspoon Asian red chili paste or hot sauce
1
Stir fish sauce with sugar, lime juice, garlic, chili paste, and 1 cup water until sugar dissolves.
Nutrition Facts
Servings 0
Amount Per Serving
Calories28Calories from Fat 13
% Daily Value *
Total Fat0.4g1%
Saturated Fat0.1g1%
Cholesterol0.0mg0%
Sodium151mg7%
Total Carbohydrate5.6g2%
Dietary Fiber0.0g0%
Protein0.6g2%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.