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Sweet-Potato Wedges





Yields
Makes 2 or 3 side-dish servings

 1 pound red garnet or other dark orange sweet potatoes
 2 teaspoons olive oil
 1/4 teaspoon salt
 1/4 teaspoon coarse-ground black pepper
1

Scrub sweet potatoes, and cut lengthwise into 1/2-inch-thick wedges. In a 10- by 15-inch baking pan, mix with olive oil, salt, and pepper. Bake in a 450° oven, stirring occasionally with a wide spatula, until potatoes are browned and tender when pierced, 20 to 25 minutes.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories186
% Daily Value *
Total Fat 3.5g5%

Saturated Fat 0.5g3%
Cholesterol 0.0mg0%
Sodium 210mg10%
Total Carbohydrate 37g14%

Dietary Fiber 4.6g17%
Protein 2.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.