If you’ve got more melon than you know what to do with, purée it, freeze it in an ice cube tray, and use later in smoothies–or use just as ice cubes, plopped into club soda or seltzer, as we have here.

Pour melon purée into clean ice cube trays. Freeze until set, about 2 hours.
Divide frozen cubes among 4 glasses and pour soda over.
4 servings
1
* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.