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Sugar-glazed Blueberries





Yields
Makes 8 servings

Notes: Measure ingredients before dinner. Heat just before serving.

 1 lemon (5 oz.)
 2/3 cup sugar
 1/4 teaspoon ground cinnamon
 8 cups blueberries (3 lb.), rinsed and drained
  Lemon verbena sabayon
Step 1
1

With a vegetable peeler, pare off yellow peel from lemon and mince. Ream juice from lemon.

Step 2
2

In a 5- to 6-quart pan, mix 3 tablespoons lemon juice (save extra for other uses), sugar, and cinnamon. Stir over high heat until mixture is boiling vigorously, 2 to 3 minutes. Remove from heat and stir in lemon peel and blueberries.

Step 3
3

Serve warm or cool. Spoon into bowls and top with lemon verbena sabayon.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories233
% Daily Value *
Total Fat 3.2g5%

Saturated Fat 0.8g4%
Cholesterol 106mg36%
Sodium 16mg1%
Total Carbohydrate 50g19%

Dietary Fiber 4g15%
Protein 2.6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.