Print Options:

Spinach Salad with Preserved Kumquat Relish





Yields
Makes 6 to 8 servings

 6 cups washed baby spinach leaves
 1/4 cup chopped fresh cilantro
 2 tablespoons lemon juice
 1 tablespoon olive oil
  Kumquat-Red Pepper Relish
1

In a wide bowl, combine spinach leaves, cilantro, lemon juice, olive oil, and kumquat-red pepper relish.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories35
% Daily Value *
Total Fat 1.9g3%

Saturated Fat 0.2g1%
Cholesterol 0.0mg0%
Sodium 123mg6%
Total Carbohydrate 4.5g2%

Dietary Fiber 1.3g5%
Protein 1.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.