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Spinach in Portabella Mushrooms





Yields
Makes 2 servings

 2 portabella mushrooms (2 to 3 in. wide), stems trimmed
 1 tablespoon balsamic vinegar
 1/2 cup chopped shallots (3 oz. total)
 1 tablespoon butter or margarine
 4 cups washed spinach leaves
Step 1
1

Rinse mushrooms. Brush cup side of caps with half the vinegar. Broil, cups up, on rack in a pan 4 to 6 inches from heat until juicy, 6 to 7 minutes.

Step 2
2

Turn mushrooms over, brush them with the remaining vinegar, and broil until browned, 5 to 6 minutes.

Step 3
3

Meanwhile, stir shallots in butter in a 10- to 12-inch frying pan over medium-high heat until limp, 3 to 5 minutes. Add spinach and stir over high heat until leaves wilt, 3 to 4 minutes.

Step 4
4

Place mushrooms, cups up, on plates and fill with spinach.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories116
% Daily Value *
Total Fat 6.3g9%

Saturated Fat 3.7g19%
Cholesterol 16mg6%
Sodium 112mg5%
Total Carbohydrate 13g5%

Dietary Fiber 2.9g11%
Protein 4.5g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.