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Spinach and Persimmon Salad

This spinach and persimmon salad is a festive salad perfect for holiday family dinners.

Spinach and Persimmon Salad




 1/4 cup rice vinegar
 2 tablespoons orange marmalade
 1 teaspoon toasted sesame oil
  Salt and pepper
 5 quarts baby spinach leaves (1 1/4 lb.), rinsed and crisped
 3 firm Fuyu persimmons (5 oz. each), peeled and sliced into thin wedges
 3/4 cup glazed pecans
1

In a large bowl, mix vinegar, marmalade, and sesame oil. Add salt and pepper to taste. Add spinach, persimmons, and pecans. Mix gently to coat with dressing.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories85
% Daily Value *
Total Fat 3.1g4%

Saturated Fat 0.3g2%
Cholesterol 0.0mg0%
Sodium 107mg5%
Total Carbohydrate 15g6%

Dietary Fiber 3.5g13%
Protein 1.3g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.