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Spinach-Blackberry Salad with Manchego and Prosciutto





Yields
Makes 4 to 6 servings

Blackberries, prosciutto, and Manchego may sound like an unusual combination, but here they blend in three-part harmony. Prep and Cook Time: 20 minutes. Notes: You can substitute strawberries or raspberries for the blackberries if desired.

Spinach-Blackberry Salad with Manchego and Prosciutto




Dan Goldberg
 2 ounces thinly sliced prosciutto
 1 tablespoon balsamic vinegar
 5 teaspoons extra-virgin olive oil
 1 teaspoon coarse-grain mustard
  Salt and freshly ground pepper
 6 ounces (2 qt.) baby spinach leaves
 2 cups fresh blackberries (see notes)
 2 ounces Manchego cheese
Step 1
1

Cut prosciutto crosswise into 1/2-inch strips. In a 6- to 8-inch pan over high heat, stir prosciutto until crisp and well browned, about 5 minutes. Drain on paper towels.

Step 2
2

In a large bowl, whisk together the vinegar, oil, and mustard. Season with salt and pepper to taste. Add spinach and blackberries and mix gently to coat.

Step 3
3

Using a vegetable peeler or cheese slicer, shave thin slices of the cheese over salad. Add prosciutto. Mix gently.

Step 4
4

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories137
% Daily Value *
Total Fat 9.2g12%

Saturated Fat 3.7g19%
Cholesterol 20mg7%
Sodium 283mg13%
Total Carbohydrate 10g4%

Dietary Fiber 3.8g14%
Protein 6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.