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Spicy Mango Shrimp





Yields
Serves 4 (serving size: 1 cup)



Total Time
25 mins

Sweet chunks of mango balance the heat from red chile flakes in this spicy mango shrimp recipe.  Serve with hot steamed jasmine rice.

Spicy Mango Shrimp




Photo: James Baigrie; Randy Mon
 3 tablespoons vegetable oil
 1 cup chopped onion
 2 teaspoons minced garlic
 1 teaspoon red chile flakes
 1/2 cup chopped fresh basil leaves
 2 tablespoons soy sauce
 1 tablespoon fresh lime juice
  About 12 oz. peeled and deveined shrimp (30 to 35 per lb.)
 2 cups cubed fresh or frozen mango (preferably unripe)
 1/4 cup toasted shredded unsweetened coconut
Step 1
1

Heat oil in a large frying pan over medium heat and sauté onion in oil until golden brown, about 5 minutes. Add garlic, chile flakes, basil, soy sauce, lime juice, and shrimp; cook, stirring often, until shrimp turn pink, 3 to 5 minutes. Add mango and cook until warm. Sprinkle with toasted coconut and serve with steamed jasmine rice.

Step 2
2

Note: Nutritional analysis is per serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories288
% Daily Value *
Total Fat 15g20%

Saturated Fat 3.9g20%
Cholesterol 129mg43%
Sodium 645mg29%
Total Carbohydrate 22g8%

Dietary Fiber 2.4g9%
Protein 19g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.