Spicy Indian Snack Mix

Yields
Serves 11 (makes 5 1/2 cups)

15 minutes. Just the thing for watching Bride and Prejudice.

Photo: Thomas J. Story; Styling: Randy Mon

1 quart crisp puffed rice cereal such as Rice Krispies

1 cup salted cashews

1 cup dried banana chips, broken in pieces

1 1/2 tablespoons canola oil

2 teaspoons brown mustard seeds

1 teaspoon ground turmeric

1/2 teaspoon salt

1/2 teaspoon cayenne

1/2 teaspoon citric acid powder (Ball Fruit-Fresh)*

Step 1

Combine cereal, cashews, and banana chips in a large bowl.

Step 2

Cook oil and mustard seeds in a small covered frying pan over medium heat until seeds pop, 1 to 2 minutes. Remove from heat and stir in remaining ingredients. Scrape from pan over cereal and mix to coat.

Step 3

*Find in the baking aisle.

Step 4

Make ahead: Store airtight up to 1 week.

Step 5

Note: Nutritional analysis is per 1/2 cup.

Nutrition Facts

Servings 0

Amount Per Serving
Calories 171Calories from Fat 53

% Daily Value *
Total Fat 10g16%

Saturated Fat 3.2g16%
Cholesterol 0.0mg0%
Sodium 229mg10%
Total Carbohydrate 18g6%

Dietary Fiber 0.9g4%
Protein 2.8g6%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Spicy Indian Snack Mix