Print Options:

Spicy Indian Snack Mix





Yields
Serves 11 (makes 5 1/2 cups)

15 minutes. Just the thing for watching Bride and Prejudice.

Spicy Indian Snack Mix




Photo: Thomas J. Story; Styling: Randy Mon
 1 quart crisp puffed rice cereal such as Rice Krispies
 1 cup salted cashews
 1 cup dried banana chips, broken in pieces
 1 1/2 tablespoons canola oil
 2 teaspoons brown mustard seeds
 1 teaspoon ground turmeric
 1/2 teaspoon salt
 1/2 teaspoon cayenne
 1/2 teaspoon citric acid powder (Ball Fruit-Fresh)*
Step 1
1

Combine cereal, cashews, and banana chips in a large bowl.

Step 2
2

Cook oil and mustard seeds in a small covered frying pan over medium heat until seeds pop, 1 to 2 minutes. Remove from heat and stir in remaining ingredients. Scrape from pan over cereal and mix to coat.

Step 3
3

*Find in the baking aisle.

Step 4
4

Make ahead: Store airtight up to 1 week.

Step 5
5

Note: Nutritional analysis is per 1/2 cup.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories171
% Daily Value *
Total Fat 10g13%

Saturated Fat 3.2g16%
Cholesterol 0.0mg0%
Sodium 229mg10%
Total Carbohydrate 18g7%

Dietary Fiber 0.9g4%
Protein 2.8g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.