Spicy Ginger BBQ Sauce
Photo: Thomas J. Story; Styling: Karen Shinto
Brush sauce onto chicken during the last 10 minutes of grilling, and serve extra on the side.
How to Make It
Step 1
1
Sauté onion, ginger, and garlic with vegetable oil in a medium saucepan over medium-high heat until soft, about 5 minutes.
Step 2
2
Add rosé, ketchup, cider vinegar, brown sugar, Dijon mustard, Worcestershire, salt, pepper, and cayenne. Simmer, stirring occasionally, until very slightly thickened, 5 to 6 minutes.
Step 3
3
Cool slightly, add lemon juice, then whirl in a blender until smooth.
Step 4
4
Note: Nutritional analysis is per 1/4-cup serving.
Ingredients
1 medium onion, chopped
2 tablespoons chopped fresh ginger
2 tablespoons chopped fresh garlic
1 1/2 tablespoons vegetable oil
1 cup dry rosé or dry white wine
1/2 cup ketchup
3 tablespoons cider vinegar
3 tablespoons packed brown sugar
1 tablespoon Dijon mustard
1 teaspoon Worcestershire
1/2 teaspoon salt
1/2 teaspoon pepper
1/8 teaspoon cayenne
2 tablespoons lemon juice
Directions
Step 1
1
Sauté onion, ginger, and garlic with vegetable oil in a medium saucepan over medium-high heat until soft, about 5 minutes.
Step 2
2
Add rosé, ketchup, cider vinegar, brown sugar, Dijon mustard, Worcestershire, salt, pepper, and cayenne. Simmer, stirring occasionally, until very slightly thickened, 5 to 6 minutes.
Step 3
3
Cool slightly, add lemon juice, then whirl in a blender until smooth.
Step 4
4
Note: Nutritional analysis is per 1/4-cup serving.
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