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Spicy Garlic Grilled Baby Bok Choy





Yields
Serves 4



Total Time
25 mins

If you can't find baby bok choy, standard bok choy will do. Just look for greens that are joined at the base by the stalk and have lots of tightly packed leaves to hold the spicy garlic dressing.

su-Spicy Garlic Grilled Baby Bok Choy




Photo: Lisa Romerein; Styling: Dani Fisher
 2 tablespoons reduced-sodium soy sauce
 2 tablespoons Asian chili garlic sauce
 2 tablespoons canola oil
 3 tablespoons unseasoned rice vinegar
 1 tablespoon sugar
 2 teaspoons finely chopped garlic
 4 heads baby bok choy (about 1 lb. total), halved lengthwise
 1/4 cup chopped roasted cashews
Step 1
1

Heat grill to medium (350° to 450°). Combine soy sauce, chili garlic sauce, oil, vinegar, sugar, and garlic in a small bowl. Set bok choy in a rimmed baking dish and brush with two-thirds of soy-garlic mixture. Wrap bok choy tops with foil.

Step 2
2

Grill bok choy, turning once, until slightly softened and streaked brown, 5 to 6 minutes total. Remove foil from leaves and set bok choy on a platter. Brush with remaining soy-garlic mixture and sprinkle with cashews.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories145
% Daily Value *
Total Fat 11g15%

Saturated Fat 1.3g7%
Cholesterol 0.0mg0%
Sodium 498mg22%
Total Carbohydrate 9.7g4%

Dietary Fiber 1.6g6%
Protein 3.6g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.