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Spiced Rum Cider

Spiced rum cider is a great crowd-pleaser for holiday gatherings.

Spiced Rum Cider (1109)




Photography by Iain Bagwell
 8 cloves
 8 allspice berries
 2 cinnamon sticks
 2 strips lemon zest (each 1/2 by 3 in.)
 1 qt. unsweetened apple cider or unfiltered apple juice (see Notes)
 1 cup dark rum
  Lemon slices or peel, studded with a few cloves, for garnish (optional)
Step 1
1

Wrap cloves, allspice, cinnamon sticks, and lemon zest in a small piece of cheesecloth and tie packet with kitchen twine to close it. In a medium saucepan (not aluminum), combine spice packet and cider. Cover and bring to a simmer over high heat. Remove from heat and let stand, covered, about 1 hour.

Step 2
2

To serve, heat infused cider, covered, over medium heat until hot and steaming. Lift out and discard spice packet. Stir in rum. Ladle into cups or heatproof glasses and garnish with lemon slices if you like.

Step 3
3

Note: Nutritional analysis is per 3/4-cup serving.

Nutrition Facts

0 servings

Serving size

Amount per serving
Calories142
% Daily Value *
Total Fat 0.2g1%

Saturated Fat 0.0g0%
Cholesterol 0.0mg0%
Sodium 5.2mg1%
Total Carbohydrate 17g7%

Dietary Fiber 0.0g0%
Protein 0.1g

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.